Classifications of the partner for franchises: -

1- The ability of managing business , preferably experiences in fast food restaurants.
2- Experiences in managing Human Resources.
3- Local experiences regarding rules for managing restaurants, and in the field of customers, the areas of this business, the employers, the labor and supply companies.
4- Supplying financial resources that are capable of managing business in the right way.
5- Marketing plan, specially for the area to be franchised.